Saving more than 500 tons of food from wastage, distributing more than 2 millions meals and working towards the goal that no food should go to landfill, are the “raison d’être” of Foodwise.
In this episode, you will meet Rebecca Espitalier-Noël, the co-founder and CEO of Foodwise. Rebecca walks us in the scary numbers of food waste, brings Foodwise story to life and provides a glimpse of her projects. As a young and dynamic social entrepreneur, Rebecca gives bright and fresh insight about the life of an entrepreneur. Enjoy!